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A. Regulatory Category (group results)

B. Identifying Substance

C. Part of Substance: all > Part Of Plant (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Candies, milk chocolate 
  
  
  
 
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
 
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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: No Packing Medium Used
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19 items, grouped by B. Identifying Substance (view ungrouped items)

Algae, Bacteria Or Fungus Used As Food Source (1)   
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 Mushroom, raw 
  
  
  

Plant Used As Food Source (18)   
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 Potato chip 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 French bread, unenriched 
  
  
  
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 Cocoa 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Corn, yellow 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Cracker, salty or savory biscuit 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Doughnut, yeast_type