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A. Regulatory Category (group results)

B. Identifying Substance

C. Part of Substance: all > Part Of Plant (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Monosaccharides > Galactose

Z. Adjunct Characteristics

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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Monosaccharides > Galactose
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Plant Used As Food Source (4)   
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 Almond, dried 
  
  
  
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 Peach, raw 
  
  
  
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 Avocados, raw, all commercial varieties