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A. Regulatory Category (group results)

B. Identifying Substance

C. Part of Substance: all > Part Of Plant (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Reducing Water Activity (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Cream, fluid, half and half 
  
  
  
 
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 Corn, yellow 
  
  
  
 
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
 
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C. Part of Substance: Part Of Plant
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preserved By Reducing Water Activity
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3 items, grouped by B. Identifying Substance (view ungrouped items)

Plant Used As Food Source (3)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cocoa 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's