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A. Regulatory Category (group results)

B. Identifying Substance

C. Part of Substance: all > Part Of Plant > Fruit Or Seed (group results)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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C. Part of Substance: Part Of Plant > Fruit Or Seed
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Plant Used As Food Source (4)   
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Squash, summer 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Pumpkin, boiled and drained