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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance
Plant Used As Food Source (3)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed (group results)
Fruit (3)

E. Physical State, Shape or Form (group results)
Liquid (1)
 Solid (2)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (3)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (3)
 Water Added Or Removed (2)

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Preservation Method Not Known (1)
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K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping By Material (group results)
Glass Container (1)
 Paperboard Or Paper Container (2)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (2)

Z. Adjunct Characteristics

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 Lemonade, frozen, diluted 
  
  
  
 
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
 
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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C. Part of Substance: Part Of Plant > Fruit Or Seed
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping By Material
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3 items, grouped by B. Identifying Substance (view ungrouped items)

Plant Used As Food Source (3)   
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's