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A. Regulatory Category (group results)

B. Identifying Substance

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit (group results)

E. Physical State, Shape or Form: all > Semiliquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added (group results)

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included (group results)

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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit
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E. Physical State, Shape or Form: Semiliquid
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H. Treatment Applied: Ingredient Added
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Plant Used As Food Source (4)   
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 Split pea soup, made with water 
  
  
  
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 Catsup 
  
  
  
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 Applesauce, canned, sweetened, without salt 
  
  
  
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt