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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Ingredient Added > Nutrient Or Dietary Substance Added > Vitamin Added > Vitamin A Or Carotenes Added
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S. Substances Included: Additives > acidity regulator
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 Margarine, fortified