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C. Part of Substance: all > Part Of Animal (group results)

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G. Cooking Method (group results)

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J. Preservation Method: all > Preserved By Chilling Or Freezing > Preserved By Chilling

K. Packing Medium (group results)

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R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Valine

Z. Adjunct Characteristics

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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preserved By Chilling Or Freezing > Preserved By Chilling
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Valine
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1 item, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (1)   
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 Liverwurst spread