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A. Regulatory Category (group results)

B. Identifying Substance

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked By Dry Heat (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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S. Substances Included: all > Nutrients > Proximates > Protein

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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked By Dry Heat
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Proximates > Protein
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (4)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Bread, cornbread, made with degermed corn meal