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A. Regulatory Category (group results)

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C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Water Added Or Removed (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
 
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 Apples, raw, with skin 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Liquid
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Water Added Or Removed
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K. Packing Medium: No Packing Medium Used
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1 item, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (1)   
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 Milk, canned, evaporated, without added vitamins A and D