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A. Regulatory Category (group results)

B. Identifying Substance

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Whole
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14 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (14)   
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 Oyster, breaded and fried 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Muffin, made from enriched flour, homemade