all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance Animal Used As Food Source (1) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results) Nonmeat Part Of Animal (1) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) No Treatment Applied (1) J. Preservation Method (group results) No Preservation Method Used (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (1) R. Geographic Places and Regions S. Substances Included: all > Not Fully Specified Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Vegetable fat, cooking                 (Click to View)   Pork, cured, salt pork, raw

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal > Animal Body Or Body Part × E. Physical State, Shape or Form: Semisolid × G. Cooking Method: Cooking Method Not Applicable × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × S. Substances Included: Not Fully Specified × 1 item, grouped by B. Identifying Substance (view ungrouped items) Animal Used As Food Source (1)    (Click to View)   Chicken fat