all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (28) B. Identifying Substance Algae, Bacteria Or Fungus Used As Food Source (1) Animal Used As Food Source (9) Plant Used As Food Source (18) C. Part of Substance (group results) Part Of Animal (9) Part Of Plant (19) E. Physical State, Shape or Form: all > Solid F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (3) Heat-Treated (25) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked By Moist Heat (9) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (15) Cooking Method Not Known (2) H. Treatment Applied (group results) Component Removed (3) Food Modified (13) Ingredient Added (10) No Treatment Applied (3) Treatment Applied Not Known (9) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (21) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (5) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (26) Packed In Edible Medium (1) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (4) Container Or Wrapping Not Known (24) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (28) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (11) Nutrients (17) Pesticide (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (4) Degree Of Plant Maturity (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × N. Contact Surface: Food Contact Surface Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 28 items, grouped by B. Identifying Substance (view ungrouped items) Algae, Bacteria Or Fungus Used As Food Source (1)    (Click to View)   Mushroom, raw               Animal Used As Food Source (9)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Turkey, edible portion, roasted               (Click to View)   Shrimp, boiled               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Beef liver, pan-fried               Plant Used As Food Source (18)    (Click to View)   Almond, dried               (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Beets, canned, no salt added, solids and liquids               (Click to View)   Spinach, boiled and drained               (Click to View)   French bread, unenriched               (Click to View)   Kale, boiled and drained               (Click to View)   Turnip greens, cooked, boiled, drained, without salt               (Click to View)   Bread, cracked-wheat               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Broccoli, cooked, boiled, drained, without salt               (Click to View)   Carrot, boiled and drained               (Click to View)   Beans, snap, green, cooked, boiled, drained, without salt               (Click to View)   Mustard greens, boiled and drained               (Click to View)   Olive, ripe, canned, small-extra large               (Click to View)   Onion, boiled and drained, without salt