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| E. Physical State, Shape or Form: Solid |
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| Plant Used As Food Source (12) |
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| | Pickles, cucumber, dill or kosher dill | | | | | | | | | | |
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| | Beets, canned, no salt added, solids and liquids | | | | | | | | | | |
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| | Turnip greens, cooked, boiled, drained, without salt | | | | | | | | | | |
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| | Bread, french or vienna (includes sourdough) | | | | | | | | | | |
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| | Wheat flour, white, bread, enriched | | | | | | | | | | |
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| | Bread, whole-wheat, commercially prepared | | | | | | | | | | |
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| | Broccoli, cooked, boiled, drained, without salt | | | | | | | | | | |
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| | Carrot, boiled and drained | | | | | | | | | | |
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| | Beans, snap, green, cooked, boiled, drained, without salt | | | | | | | | | | |
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