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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance
Animal Used As Food Source (1)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (1)
 Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Moist Heat (2)
 Cooked With Fat Or Oil (1)

H. Treatment Applied (group results)
Ingredient Added (1)
 Treatment Applied Not Known (2)

J. Preservation Method (group results)
Preservation Method Not Known (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components (group results)
Vitamin K-1 (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Sesame seed kernel, dried, decorticated 
  
  
  
 
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 Cheese, cream cheese 
  
  
  
 
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 Red or cayenne pepper spice 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components
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3 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Plant Used As Food Source (2)   
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt