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 Low fat milk, not fortified 
  
  
  
 
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 Cottage cheese, low fat, 1% fat 
  
  
  
 
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 Low fat milk, not fortified 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Algae, Bacteria Or Fungus Used As Food Source (1)   
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 Yeast, compressed, bakers 
  
  
  

Animal Used As Food Source (1)   
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 Fish, fish stick, frozen, cooked 
  
  
  

Plant Used As Food Source (2)   
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Gelatin desserts, dry mix