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E. Physical State, Shape or Form: all > Semiliquid > Semiliquid With Smooth Consistency

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E. Physical State, Shape or Form: Semiliquid > Semiliquid With Smooth Consistency
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preservation Method Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Plant Used As Food Source (2)   
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 Catsup 
  
  
  
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 Mustard, yellow