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E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

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S. Substances Included: all > Nutrients > Carbohydrate components (group results)

Z. Adjunct Characteristics

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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Cream, fluid, half and half 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Carbohydrate components
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1 item, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (1)   
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 Egg, whole, scrambled