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E. Physical State, Shape or Form: all > Semisolid (group results)

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G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified (group results)

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 Soya bean 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Plant Used As Food Source (2)   
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified