New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
(Click to View)
 Mayonnaise dressing, no cholesterol 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

E. Physical State, Shape or Form: Semisolid
×
G. Cooking Method: Cooking Method Not Applicable
×
M. Container or Wrapping: Container Or Wrapping Not Known
×

15 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (9)   
(Click to View)
 Liverwurst spread 
  
  
  
(Click to View)
 Cottage cheese, low fat, 1% fat 
  
  
  
(Click to View)
 Ricotta cheese, made with part skim milk 
  
  
  
(Click to View)
 Fat, beef tallow 
  
  
  
(Click to View)
 Chicken fat 
  
  
  
(Click to View)
 Butter, without salt 
  
  
  
(Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
(Click to View)
 Cheese, cream cheese 
  
  
  
(Click to View)
 Lard 
  
  
  

Plant Used As Food Source (6)   
(Click to View)
 Peanut butter, smooth 
  
  
  
(Click to View)
 Mayonnaise dressing, no cholesterol 
  
  
  
(Click to View)
 Salad dressing, mayonnaise type, with salt 
  
  
  
(Click to View)
 Vegetable fat, cooking 
  
  
  
(Click to View)
 Jelly 
  
  
  
(Click to View)
 Margarine, fortified