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 White sauce, medium 
  
  
  
 
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 Bread, whole-wheat, commercially prepared 
  
  
  
 
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 Wheat flour, white, enriched, all-purpose 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: No Preservation Method Used
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S. Substances Included: Nutrients > Lipid components > Fats > Saturated fat, total
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1 item, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (1)   
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 Fat, beef tallow