all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (17) B. Identifying Substance Animal Used As Food Source (3) Chemical Food Source (1) Plant Used As Food Source (13) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (3) Part Of Plant (12) Part Of Plant Or Animal Not Applicable (1) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (2) Whole (9) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (17) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Ingredient Added (group results) Carbohydrate Or Related Compound Added (7) Color Added (3) Fat Or Oil Added (5) Flavoring Or Taste Ingredient Added (12) Food Added (9) Nutrient Or Dietary Substance Added (7) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (11) Preserved By Chemicals (1) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (3) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (14) N. Contact Surface (group results) Food Contact Surface Not Known (17) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (17) R. Geographic Places and Regions S. Substances Included (group results) Additives (3) Not Fully Specified (2) Nutrients (15) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History   (Click to View)   Chocolate syrup, prepared with whole milk                 (Click to View)   Sardine, Atlantic, canned In oil, without bone                 (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Ingredient Added × K. Packing Medium: No Packing Medium Used × 17 items, grouped by B. Identifying Substance (view ungrouped items) Animal Used As Food Source (3)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Frankfurter, cooked               (Click to View)   Fish, fish stick, frozen, cooked               Chemical Food Source (1)    (Click to View)   Beef broth or bouillon powder, dry               Plant Used As Food Source (13)    (Click to View)   Potato chip               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Bread, cracked-wheat               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Candies, milk chocolate               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Cracker, salty or savory biscuit               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Doughnut, yeast_type