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A. Regulatory Category (group results)

B. Identifying Substance

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

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G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preserved By Heat Treatment
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K. Packing Medium: No Packing Medium Used
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5 items, grouped by B. Identifying Substance (view ungrouped items)

Algae, Bacteria Or Fungus Used As Food Source (1)   
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 Mushroom, raw 
  
  
  

Animal Used As Food Source (2)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  

Plant Used As Food Source (2)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Corn, yellow