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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance
Algae, Bacteria Or Fungus Used As Food Source (1)
Animal Used As Food Source (1)
Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (1)
 Part Of Plant (3)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (1)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (4)

G. Cooking Method (group results)
Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (3)

J. Preservation Method (group results)
Preserved By Heat Treatment (4)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
Nutrients (3)
 Pesticide (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
 
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 Brown rice, long grain, cooked 
  
  
  
 
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 Red or cayenne pepper spice 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Algae, Bacteria Or Fungus Used As Food Source (1)   
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 Mushroom, raw 
  
  
  

Animal Used As Food Source (1)   
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 Beef, cured, corned beef, canned 
  
  
  

Plant Used As Food Source (2)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Corn, yellow