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E. Physical State, Shape or Form: Solid |
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F. Extent of Heat Treatment: Heat-Treated |
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Plant Used As Food Source (12) |
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| Potato, flesh and skin, raw | | | | | | | |
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| Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | |
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| Brown rice, long grain, cooked | | | | | | | |
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| Sweet potato, cooked, baked in skin, without salt | | | | | | | |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Sweet potato, raw, unprepared | | | | | | | |
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| Broccoli, cooked, boiled, drained, without salt | | | | | | | |
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| Cabbage, red, cooked, boiled, drained, without salt | | | | | | | |
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| Carrot, boiled and drained | | | | | | | |
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| Nuts, cashew nuts, oil roasted, without salt | | | | | | | |
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| Corn, sweet, yellow, cooked, boiled, drained, without salt | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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