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A. Regulatory Category (group results)

B. Identifying Substance

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose

Z. Adjunct Characteristics (group results)

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 Banana, raw 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose
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13 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (1)   
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 Fish, fish stick, frozen, cooked 
  
  
  

Plant Used As Food Source (12)   
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 Potato, flesh and skin, raw 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, boiled and drained 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's