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E. Physical State, Shape or Form: Solid |
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G. Cooking Method: Cooking Method Not Applicable |
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S. Substances Included: Nutrients > Nitrogen components |
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish |
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Animal Used As Food Source (6) |
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| Beef, cured, corned beef, canned | | | | | | | |
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| Fish, salmon, sockeye, canned, drained solids with bone | | | | | | | |
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| Beef, cured, thin-sliced beef | | | | | | | |
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| Tuna, light, canned in oil | | | | | | | |
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| Chicken, canned, meat only, with broth | | | | | | | |
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