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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added > Flavoring, Spice Or Herb Added, Natural > Flavoring Or Spice Extract Or Concentrate Added
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Plant Used As Food Source (2)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's