all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance Animal Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Solid (group results) Whole (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied: all > Food Modified (group results) Microbially/Enzymatically Modified (1) Physically/Chemically Modified (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Monosaccharides > Galactose Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Pork, bacon, rendered fat, cooked                 (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated                 (Click to View)   Wheat flour, white, unenriched, all-purpose

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × H. Treatment Applied: Food Modified × S. Substances Included: Nutrients > Carbohydrate components > Sugars > Monosaccharides > Galactose × 1 item, grouped by B. Identifying Substance (view ungrouped items) Animal Used As Food Source (1)    (Click to View)   Fish, fish stick, frozen, cooked