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A. Regulatory Category (group results)
Product Type, USA (37)

B. Identifying Substance
Algae, Bacteria Or Fungus Used As Food Source (1)
Animal Used As Food Source (11)
Plant Used As Food Source (25)

C. Part of Substance (group results)
Part Of Animal (11)
 Part Of Plant (26)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (7)
 Whole (27)

F. Extent of Heat Treatment (group results)
Heat-Treated (15)
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G. Cooking Method (group results)
Cooked By Dry Heat (5)
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 Cooking Method Not Applicable (29)
Cooking Method Not Known (1)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)
No Preservation Method Used (1)
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 Preserved By Heat Treatment (7)

K. Packing Medium (group results)
No Packing Medium Used (33)
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 Packing Medium Not Known (1)

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Container Or Wrapping By Form (5)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (29)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (4)
Food Contact Surface Not Known (33)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (37)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (13)
Nutrients (24)
 Pesticide (20)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (6)
Degree Of Plant Maturity (5)

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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: No Treatment Applied
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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37 items, grouped by B. Identifying Substance (view ungrouped items)

Algae, Bacteria Or Fungus Used As Food Source (1)   
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 Mushroom, raw 
  
  
  

Animal Used As Food Source (11)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  

Plant Used As Food Source (25)   
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 Peach, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Pineapple, raw 
  
  
  
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 Popcorn, popped 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Spinach, raw 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Guava, common, raw 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Plantain, cooked 
  
  
  
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 Watermelon, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 Corn, yellow 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Banana, raw 
  
  
  
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 Grapefruit, raw 
  
  
  
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 Lettuce, raw 
  
  
  
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 Cantaloupe, raw 
  
  
  
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 Orange, raw