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A. Regulatory Category (group results)

B. Identifying Substance

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose

Z. Adjunct Characteristics (group results)

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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added
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K. Packing Medium: No Packing Medium Used
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose
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6 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (1)   
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 Fish, fish stick, frozen, cooked 
  
  
  

Plant Used As Food Source (5)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Spices, curry powder 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's