all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance Plant Used As Food Source (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Plant (1) E. Physical State, Shape or Form: all > Solid (group results) Whole (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (2) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Additives > emulsifier > fatty acids & compounds (group results) Polyglycerol polyricinoleate (1) Propane-1, 2-diol esters of fatty acids, propylene glycol esters of fatty acids (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated                 (Click to View)   Margarine, fortified

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Additives > emulsifier > fatty acids & compounds × 2 items, grouped by B. Identifying Substance (view ungrouped items) Plant Used As Food Source (2)    (Click to View)   Candies, milk chocolate               (Click to View)   Doughnut, cake-type, plain, sugared or glazed