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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance
Animal Used As Food Source (2)

C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Solid (group results)
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 Whole (1)

F. Extent of Heat Treatment (group results)
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 Cooking Method Not Applicable (1)

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Ingredient Added (2)

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 Preserved By Heat Treatment (1)

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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Sterols > Cholesterol

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat (group results)
Meat Color, Undesignated Or Unknown (2)

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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
 
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 Beef, cured, corned beef, canned 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Lipid components > Sterols > Cholesterol
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (2)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth