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| | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | | | | |
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| E. Physical State, Shape or Form: Solid |
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| Z. Adjunct Characteristics: Degree Of Plant Maturity |
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| Plant Used As Food Source (14) |
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| | Green pepper, sweet, boiled and drained, without salt | | | | | | | | | | |
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| | Tomato, red, ripe, boiled, no salt | | | | | | | | | | |
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| | Red kidney bean, boiled, without salt | | | | | | | | | | |
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| | Broad bean, cooked, without salt | | | | | | | | | | |
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| | Olive, ripe, canned, small-extra large | | | | | | | | | | |
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