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A. Regulatory Category (group results)

B. Identifying Substance

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E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

N. Contact Surface (group results)

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Z. Adjunct Characteristics

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 Cantaloupe, raw 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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Liquid As Food Source (1)   
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 Cola, carbonated