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A. Regulatory Category (group results)

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E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Disintegrated Or Ground > Medium Ground

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Known

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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Z. Adjunct Characteristics

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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Corn Pone, made with whole ground corn meal 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Disintegrated Or Ground > Medium Ground
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G. Cooking Method: Cooking Method Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Plant Used As Food Source (2)   
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Corn meal, whole grain, yellow, unenriched