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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance
Animal Used As Food Source (1)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Part Of Animal (1)
 Part Of Plant (1)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil (group results)
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Food Modified (1)
 Ingredient Added (2)

J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Production Environment (1)

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 Frankfurter, cooked 
  
  
  
 
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
 
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 Ginger ale, carbonated 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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M. Container or Wrapping: Container Or Wrapping Not Known
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Plant Used As Food Source (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated