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A. Regulatory Category (group results)
Product Type, USA (10)

B. Identifying Substance
Animal Used As Food Source (4)
 Plant Used As Food Source (6)

C. Part of Substance (group results)
Part Of Animal (4)
 Part Of Plant (6)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (4)
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Heat-Treated (9)

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 Cooking Method Not Applicable (2)
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No Packing Medium Used (10)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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Food Contact Surface Not Known (10)

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Consumer Group (10)
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S. Substances Included: all > Nutrients > Lipid components > Fats (group results)
Fat, total (10)
 Saturated fat, total (10)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fats
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10 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (4)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Plant Used As Food Source (6)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt