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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance
Plant Used As Food Source (4)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)
Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2)
Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (2)
 Cooking Method Not Known (1)

H. Treatment Applied: all > Water Added Or Removed > Rehydrated

J. Preservation Method (group results)
Preservation Method Not Known (4)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (2)

Z. Adjunct Characteristics

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 Yeast, compressed, bakers 
  
  
  
 
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 Apples, raw, with skin 
  
  
  
 
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 Ricotta cheese, made with part skim milk 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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H. Treatment Applied: Water Added Or Removed > Rehydrated
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Plant Used As Food Source (4)   
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 Spaghetti, enriched, cooked 
  
  
  
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 Cake, angelfood, commercially prepared 
  
  
  
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 Gelatin desserts, dry mix 
  
  
  
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 Egg noodle, enriched, cooked