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E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified > Hydrogenated

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components (group results)

Z. Adjunct Characteristics

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 Pork, bacon, rendered fat, cooked 
  
  
  
 
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 Tofu, raw, regular, prepared with nigari 
  
  
  
 
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 Mustard greens, boiled and drained 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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H. Treatment Applied: Food Modified > Physically/Chemically Modified > Hydrogenated
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S. Substances Included: Nutrients > Lipid components
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5 items, grouped by B. Identifying Substance (view ungrouped items)

Food Source Not Known (1)   
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 Cake, pound, commercially prepared, butter 
  
  
  

Plant Used As Food Source (4)   
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed