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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance
Animal Used As Food Source (1)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Part Of Animal (1)
 Part Of Plant (1)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

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Cooking Method Not Applicable (2)

H. Treatment Applied: all > Food Modified (group results)
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Physically/Chemically Modified (1)

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 Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Carbohydrates

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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 Lemonade, frozen, diluted 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.
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H. Treatment Applied: Food Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Proximates > Carbohydrates
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (1)   
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 Frankfurter, cooked 
  
  
  

Plant Used As Food Source (1)   
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 Doughnut, cake-type, plain, sugared or glazed