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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance
Food Source Not Known (1)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm.

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Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Dry Heat (3)

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Food Modified (3)
 Ingredient Added (3)

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Preservation Method Not Known (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 4:0 (butyric acid)

Z. Adjunct Characteristics

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 Broad bean, cooked, without salt 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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 French bread, unenriched 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm.
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 4:0 (butyric acid)
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3 items, grouped by B. Identifying Substance (view ungrouped items)

Food Source Not Known (1)   
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 Cake, pound, commercially prepared, butter 
  
  
  

Plant Used As Food Source (2)   
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing