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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With Small Particles
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J. Preservation Method: Preservation Method Not Known
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Plant Used As Food Source (2)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Pulque