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 Cheese, Blue or Roquefort 
  
  
  
 
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Enzymatically Modified
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1 item, grouped by B. Identifying Substance (view ungrouped items)

Plant Used As Food Source (1)   
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 Tea, instant, unsweetened, prepared with water