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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance
Animal Used As Food Source (1)
Chemical Food Source (1)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (1)
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E. Physical State, Shape or Form (group results)
Solid (4)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
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G. Cooking Method: all > Cooking Method Not Applicable

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 Ingredient Added (3)
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J. Preservation Method: all > Preserved By Reducing Water Activity (group results)
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K. Packing Medium (group results)
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M. Container or Wrapping (group results)
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N. Contact Surface (group results)
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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (4)
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 Nitrogen components (3)
Proximates (4)
Vitamins (4)

Z. Adjunct Characteristics

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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
 
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preserved By Reducing Water Activity
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S. Substances Included: Nutrients
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Chemical Food Source (1)   
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 Beef broth or bouillon powder, dry 
  
  
  

Plant Used As Food Source (2)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's