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A. Regulatory Category (group results)

B. Identifying Substance

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Bread, cracked-wheat 
  
  
  
 
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 White rice, medium grain, enriched, cooked 
  
  
  
 
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 Watermelon, raw 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping By Form
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Plant Used As Food Source (4)   
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 Orange juice, canned, unsweetened 
  
  
  
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Applesauce, canned, sweetened, without salt 
  
  
  
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 Grapefruit juice, unsweetened, canned