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A. Regulatory Category (group results)
Product Type, USA (139)

B. Identifying Substance
Animal Used As Food Source (41)
Chemical Food Source (1)
 Food Source Not Known (1)
Plant Used As Food Source (96)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (23)
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E. Physical State, Shape or Form (group results)
Liquid (20)
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 Semisolid (16)
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F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (122)
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G. Cooking Method (group results)
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 Cooking Method Not Applicable (59)
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H. Treatment Applied (group results)
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 No Treatment Applied (15)
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J. Preservation Method (group results)
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K. Packing Medium (group results)
No Packing Medium Used (136)
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M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (139)

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Consumer Group (139)
 Dietary Claim Or Use (41)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (10)
Not Fully Specified (61)
 Nutrients (78)
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Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (12)
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F. Extent of Heat Treatment: Heat-Treated
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139 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (41)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Oyster, breaded and fried 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Pork, ham, canned 
  
  
  
all 41 items...

Chemical Food Source (1)   
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 Beef broth or bouillon powder, dry 
  
  
  

Food Source Not Known (1)   
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 Cake, pound, commercially prepared, butter 
  
  
  

Plant Used As Food Source (96)   
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Peanut butter, smooth 
  
  
  
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 Pea, succulent, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
all 96 items...