all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (162) B. Identifying Substance Algae, Bacteria Or Fungus Used As Food Source (1) Animal Used As Food Source (48) Chemical Food Source (1) Food Source Not Known (1) Plant Used As Food Source (111) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (23) Part Of Animal (45) Part Of Plant (93) Part Of Plant Or Animal Not Applicable (1) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form (group results) Liquid (26) Physical State, Shape Or Form, Multiple (3) Semiliquid (8) Semisolid (16) Solid (109) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (145) Partially Heat-Treated (14) G. Cooking Method (group results) Cooked By Dry Heat (16) Cooked By Moist Heat (40) Cooked With Fat Or Oil (9) Cooking Method Not Applicable (81) Cooking Method Not Known (16) H. Treatment Applied (group results) Component Removed (8) Food Modified (56) Ingredient Added (65) No Treatment Applied (24) Treatment Applied Not Known (37) Water Added Or Removed (35) J. Preservation Method (group results) No Preservation Method Used (9) Preservation Method Not Known (103) Preserved By Chemicals (2) Preserved By Chilling Or Freezing (3) Preserved By Heat Treatment (33) Preserved By Reducing Water Activity (12) K. Packing Medium (group results) No Packing Medium Used (150) Packed In Edible Medium (7) Packing Medium Not Known (5) M. Container or Wrapping (group results) Container Or Wrapping By Form (15) Container Or Wrapping By Material (8) Container Or Wrapping Not Known (139) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (8) Food Contact Surface Not Known (154) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (162) R. Geographic Places and Regions S. Substances Included (group results) Additives (10) Not Fully Specified (69) Nutrients (93) Pesticide (12) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (15) Degree Of Plant Maturity (9) Production Environment (4) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 162 items, grouped by B. Identifying Substance (view ungrouped items) Algae, Bacteria Or Fungus Used As Food Source (1)    (Click to View)   Mushroom, raw               Animal Used As Food Source (48)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               all 48 items... Chemical Food Source (1)    (Click to View)   Beef broth or bouillon powder, dry               Food Source Not Known (1)    (Click to View)   Cake, pound, commercially prepared, butter               Plant Used As Food Source (111)    (Click to View)   Orange juice, canned, unsweetened               (Click to View)   Orange juice, frozen concentrate, diluted               (Click to View)   Peaches, canned, heavy syrup               (Click to View)   Peanut butter, smooth               all 111 items...