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A. Regulatory Category (group results)

B. Identifying Substance

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked By Dry Heat (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

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G. Cooking Method: Cooked By Dry Heat
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N. Contact Surface: Food Contact Surface Not Known
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16 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (7)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Turkey, edible portion, roasted 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  
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 Muffin, made from enriched flour, homemade 
  
  
  

Food Source Not Known (1)   
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 Cake, pound, commercially prepared, butter 
  
  
  

Plant Used As Food Source (8)   
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 Popcorn, popped 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, angelfood, commercially prepared 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing