all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Plant (1) E. Physical State, Shape or Form (group results) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooked By Dry Heat (group results) Baked Or Roasted (1) H. Treatment Applied (group results) Treatment Applied Not Known (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results) Nutrition-Related Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1 Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Avocados, raw, all commercial varieties                 (Click to View)   Tuna, light, canned in oil                 (Click to View)   Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt

These terms define your current search. Click the × to remove a term. G. Cooking Method: Cooked By Dry Heat × P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use × S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1 × 1 item, grouped by B. Identifying Substance (view ungrouped items) Plant Used As Food Source (1)    (Click to View)   Potato, flesh and skin, raw