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G. Cooking Method: all > Cooked By Dry Heat (group results)

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S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid

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G. Cooking Method: Cooked By Dry Heat
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid
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12 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (4)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  

Food Source Not Known (1)   
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 Cake, pound, commercially prepared, butter 
  
  
  

Plant Used As Food Source (7)   
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, angelfood, commercially prepared 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing